Christmas Is Here!

This article is written by 8 years old Princess Jasmin O. Obuotor.

Preparing Sharwama for Christmas. 

Merry Christmas! I want to tell you how to spice up your Christmas menu by adding sharwama.

: Ingredients and procedures for a delicious sharwarma;

So what you do first is you get your sharwarma bread and start mixing ketchup and mayonnaise together in a cup or bowl or anywhere you want to mix it. So when you are done mixing the ketchup and mayonnaise together, get your sharwarma bread and rub the mixture on the sharwarma bread.

Next you get carrot and cabbage. Then you get your meat, you can either buy beef or chicken. If you like pepper, you can add hot sauce or pepper to the mix of ingredients for the sharwama and then you grate the carrot and cabbage then put it on the sharwarma bread.

Next, you get out your sausage and fry it along with your chicken or beef. You can choose to either fry your beef or fry your chicken. Or boil the chicken or the beef instead of frying. 

Whichever method you choose, when you are done frying or boiling, you then put your cooked chicken or beef on the sharwarma bread and add your cooked beef sausage or chicken sausage on the sharwarma bread.

Get some eggs, break three of the eggs, also get some liquid milk and place the eggs and liquid milk into a bowl or cup, stir and mix the eggs and milk. When you are done mixing it, you use it to seal the sharwarma bread together and then bake for 10 minutes and now you have your delicious sharwarma, bye!

Hahahahahahahaha....beautiful write up Princess! I see a Nobel Prize laureate in literature, in the near future.